Saint-Émilion Grand Cru

The Aromas of Pavia 2022 - 75 cl

548 €

91.20 € / unit

Case made of wood, 6 bottles.

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Stock Barnes Fine Wines in Bordeaux

Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

Delivery in 2 weeks

Grape varieties and terroir

Produced primarily from the estate's young vines, the blend is dominated by Merlot, accompanied by Cabernet Franc and Cabernet Sauvignon. The plots benefit from the clay-limestone and sandy soils characteristic of the Saint-Émilion plateau, guaranteeing dense, velvety and aromatic wines.

Tasting

Color: Intense red with purple highlights.

Nose: Gourmet aromas of ripe black fruits (blackcurrant, plum), enhanced with floral notes, liquorice, sweet spices and a discreet woody note.

Palate: Full and velvety attack, fine and silky tannins, beautiful freshness that balances the richness. Long and elegant finish, marked by touches of graphite and candied fruit.

Storage Potential

15-20 years old

Food and Wine Pairings

Ideal with grilled or sauced red meats, roast duck breast, truffle dishes or mature hard cheeses such as Comté.

Description

Les Arômes de Pavie is the second wine from the prestigious Château Pavie, Premier Grand Cru Classé A of Saint-Émilion. A true reflection of Pavie's exceptional terroir, this cuvée is designed to offer a more accessible and immediate interpretation of the estate's style, while retaining depth and refinement. The sunny and concentrated 2022 vintage seduces with its fruity richness and great elegance.

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Characteristic Detail
Name The Aromas of Pavie 2022
Region Saint-Émilion, Bordeaux
Appellation AOC Saint-Émilion Grand Cru
Grapes 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
Wine type Red wine
Color Bright, intense, and brilliant garnet red
Nose Ripe red and black fruits, violet, licorice, woody notes
Palate Supple, fine tannins, silky texture, beautiful aromatic persistence
Aging 16 to 18 months in French oak barrels
Cellaring potential 10-15 years
Food & wine pairing Red meats, poultry in sauce, aged cheeses, duck breast, veal roast
Serving temperature 16-18°C
Volume 75 cl
Tasting note Elegant, fruity, and balanced wine, perfect for tasting right now or after a few years.

Château Pavie

Château Pavie, classified grand cru of Saint-Émilion, is one of the most renowned wines of Bordeaux, a symbol of wealth and prestige. Owned by Gérard Perse, this estate of 37 hectares benefits from an exceptional terroir that produces powerful, concentrated wines with great complexity. Thanks to modern winemaking techniques and meticulous attention to every detail, Pavie delivers vintages with remarkable aging potential. Its style, both opulent and refined, makes it an exceptional wine among the great wines of Bordeaux. An essential reference for lovers of prestigious wines.

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