Saint-Émilion Grand Cru

Château Figeac 2013 - 75 cl

1 209 €

201.40 € / unit

Case made of wood, 6 bottles.

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Stock Barnes Fine Wines in Bordeaux

Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

Delivery in 2 weeks

Grape varieties and terroir

Classic Figeac blend:

- Cabernet Franc (35%): freshness, aromatic complexity
- Cabernet Sauvignon (35%): structure, straightness
- Merlot (30%): roundness, volume

The estate's Günzian gravel ridges ensure perfect drainage and allow for slow and regular maturation, even in complex climatic conditions.

Tasting

Color: Light garnet red, with tiled highlights, announcing a beautiful evolution.

Nose: Delicate and subtle, dominated by aromas of ripe red fruits (redcurrant, cherry), floral notes (peony, violet), and tertiary nuances of undergrowth, blond tobacco and sweet spices.

Palate: Supple and silky attack, slender and elegant palate, with fine and melted tannins. Fresh, persistent finish, marked by a beautiful minerality and evolved notes of leather and truffle.

Storage Potential

Already at perfect maturity, this Château Figeac 2013 can still be enjoyed with pleasure over 5 to 10 years, gaining in tertiary complexity.

Food and Wine Pairings

To be enjoyed with:

- Roasted poultry with mushrooms
- Duck breast with figs
- Veal chop with morels
- Soft, ripened cheeses (Brie de Meaux, Saint-Nectaire)

Description

Château Figeac, a true Saint-Émilion institution, offers with its 2013 vintage a wine of great finesse, reflecting expert work on a difficult vintage. Thanks to its exceptional terroir of deep gravel and its atypical grape varieties (majority Cabernet), the estate has succeeded in producing an elegant, distinguished and perfectly balanced wine, in a style full of subtlety.

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Characteristic Detail
Name Château Figeac 2013
Region Saint-Émilion, Bordeaux
Appellation AOC Saint-Émilion First Great Growth Class A
Grapes 35% Cabernet Franc, 35% Cabernet Sauvignon, 30% Merlot
Wine type Red wine
Color Light garnet red, tiled reflections
Nose Ripe red fruits, flowers, undergrowth, blonde tobacco, sweet spices
Palate Silky, elegant, melted tannins, fresh and persistent finish
Aging 18 months in barrels (100% new wood)
Cellaring potential 5 to 10 years
Food & wine pairing White meats, poultry, aged cheeses
Serving temperature 16-18°C
Volume 75 cl
Tasting note Subtle and refined wine, perfect for lovers of great mature wines

Château Figeac

Château Figeac, historical jewel of Saint-Émilion, extends over 54 hectares of exceptional vineyard.
Property proudly managed by the Manoncourt family, this Grand Cru Classé A is recognized as one of the best wines in the world.
Its terroir, shaped by the subtle alliance of clay and limestone, offers an ideal setting for noble grape varieties.
Each vintage, crafted with ancestral know-how and a touch of innovation, reveals enchanting aromas of black fruits and refined spices.
True emblem of Bordeaux excellence, Château Figeac captivates with its timeless elegance and remarkable aging potential.

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    PUBLIC HEALTH CODE, ART. L. 3342-1 and L. 3353-3

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