Saint-Émilion Grand Cru

Château Figeac 2002 - 75 cl

2 805 €

233.70 € / unit

Case made of wood, 12 bottles.

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Stock Barnes Fine Wines in Bordeaux

Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

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Grape varieties and terroir

Château Figeac is planted on a unique terroir of deep gravel, bringing freshness and minerality to the wine while maintaining a beautiful structure. The 2002 vintage blend features a high proportion of Cabernet Sauvignon, alongside Cabernet Franc and Merlot, giving the wine great finesse and exceptional aromatic complexity.

Tasting

Color: Garnet red with tiled highlights, reflecting a beautiful evolution.
Nose: Elegant bouquet combining aromas of ripe red fruits, undergrowth, blond tobacco and leather, accompanied by a spicy touch.
Palate: Delicate and balanced, with soft, silky tannins. Long, refined finish, marked by notes of cedar and truffle.

Storage Potential

Château Figeac 2002 in 75cl format is mature and can be enjoyed now, but it will still be able to evolve harmoniously for 5 to 10 years, revealing even more complex and refined aromas.

Food and Wine Pairings

This subtle and elegant wine pairs perfectly with grilled or braised red meats, roast poultry, and mature cheeses. It will also enhance roast veal with mushrooms, duck breast with red fruit sauce, or beef fillet en croûte.

Description

Château Figeac, emblematic of the Saint-Émilion appellation, is classified as a Premier Grand Cru Classé and embodies the excellence and tradition of great Bordeaux wines. The 2002 vintage, produced in a cooler year, is distinguished by its finesse, elegance, and remarkable balance. This 75cl format is ideal for refined tasting and optimal preservation, offering a memorable experience to lovers of great wines.

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Characteristic Detail
Name Château Figeac 2002 (75cl)
Region Saint-Émilion, Bordeaux
Appellation AOC Saint-Émilion Grand Cru
Grapes 37% Cabernet Sauvignon, 33% Cabernet Franc, 30% Merlot
Wine type Red wine
Color Garnet red with tiled reflections
Nose Ripe red fruits, undergrowth, blonde tobacco, leather, spices
Palate Balanced, melted tannins, long and refined finish
Aging 16 to 20 months in French oak barrels
Cellaring potential 5-10 years
Food & wine pairing Red meats, roasted poultry, aged cheeses, veal roast, duck breast
Serving temperature 16-18°C
Volume 75 cl
Tasting note Elegant, delicate, and structured wine, offering a beautiful aromatic complexity

Château Figeac

Château Figeac, historical jewel of Saint-Émilion, extends over 54 hectares of exceptional vineyard.
Property proudly managed by the Manoncourt family, this Grand Cru Classé A is recognized as one of the best wines in the world.
Its terroir, shaped by the subtle alliance of clay and limestone, offers an ideal setting for noble grape varieties.
Each vintage, crafted with ancestral know-how and a touch of innovation, reveals enchanting aromas of black fruits and refined spices.
True emblem of Bordeaux excellence, Château Figeac captivates with its timeless elegance and remarkable aging potential.

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