Domaine de Chevalier Blanc 2020 - 75 cl

Name: Domaine de Chevalier Blanc 2020 - 75 cl
Brand: Bordeaux
Price: 696.00 EUR
Availability: InStock

696 €

116.00 € / unit

Case made of wood, 6 bottles.

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Stock Barnes Fine Wines in Bordeaux

Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

Delivery in 2 weeks

Grape varieties and terroir

The vineyard lies on a terroir of fine gravel on a clay-gravel subsoil, giving tension and depth to the wine. The blend is mainly composed of Sauvignon Blanc (70-75%), for freshness and precision, complemented by Sémillon (25-30%), which brings roundness and aromatic complexity.

Tasting

Color: Bright pale yellow with golden highlights.

Nose: Subtle aromas of citrus (grapefruit, lime), exotic fruits, white flowers, enriched with notes of flint, beeswax and delicate toasted touches.

Palate: Lively and tense attack, ample and silky substance, beautiful acidity balancing the richness. Long and saline finish, marked by a remarkable mineral purity.

Storage Potential

15-25 years old

Food and Wine Pairings

Ideal with fine seafood (lobster, langoustines), fish in sauce (turbot, sea bass), poultry in cream sauce or mature hard cheeses (Comté, Beaufort).

Description

Domaine de Chevalier Blanc, a Grand Cru Classé of Graves, is a true icon of Bordeaux's great white wines. Renowned for its purity, complexity, and impressive aging potential, it is among the finest examples of Pessac-Léognan. This wine combines crystalline minerality, aromatic richness, and rare elegance, offering a unique profile that appeals to lovers of great gastronomic whites.

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Characteristic	Detail
Name	Domaine de Chevalier Blanc
Region	Pessac-Léognan, Bordeaux
Appellation	AOC Pessac-Léognan
Grapes	70-75% Sauvignon Blanc, 25-30% Sémillon
Wine type	dry white wine
Color	Pale yellow, golden reflections
Nose	Citrus fruits, exotic fruits, white flowers, flint, wax, toasted notes
Palate	Lively, ample, balanced, saline, and long finish
Aging	12-18 months on lees in French oak barrels
Cellaring potential	15-25 years
Food & wine pairing	Seafood, sauced fish, cream poultry, aged cheeses
Serving temperature	10-12°C
Volume	75 cl
Tasting note	Crystal wine, combining complexity, freshness, and depth