Bordeaux

Château Figeac 2015 - 75 cl

1 821 €

303.40 € / unit

Case made of wood, 6 bottles.

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Stock Barnes Fine Wines in Bordeaux

Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

Delivery in 2 weeks

Grape varieties and terroir

Typical Figeac blend:

- Cabernet Franc (35%): finesse, complexity, freshness
- Cabernet Sauvignon (35%): structure, depth
- Merlot (30%): roundness, volume and silkiness

The Günzian gravel ensures perfect drainage and allows the Cabernets to reveal all their elegance, even in sunny vintages.

Tasting

Color: Deep, intense and brilliant garnet red.

Nose: Sumptuous and expressive, revealing aromas of ripe black fruits (blackcurrant, blackberry), notes of violet, graphite, cedar and sweet spices, with a subtle touch of liquorice.

Palate: Full and silky attack, dense and balanced palate, supported by perfectly integrated tannins. Long, fresh finish, with superb mineral tension and remarkable aromatic persistence.

Storage Potential

A wine made for aging: 30 to 40 years, with the potential to evolve towards highly complex tertiary aromas.

Food and Wine Pairings

Ideal to accompany:

- Grilled rib of beef
- Rack of lamb in a herb crust
- Veal fillet with morels
- Hard ripened cheeses (Comté 36 months, Beaufort)

Description

An exceptional vintage, 2015 provided Château Figeac with ideal climatic conditions to produce a wine that is powerful, complex, and remarkably fresh. The estate's uniqueness lies in its Cabernet-dominated grape varieties, combined with a deep gravel terroir unique to Saint-Émilion. The result: a wine of rare balance, combining density, refinement, and exceptional aging potential.

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Characteristic Detail
Name Château Figeac 2015
Region Saint-Émilion, Bordeaux
Appellation AOC Saint-Émilion First Great Growth Class A
Grapes 35% Cabernet Franc, 35% Cabernet Sauvignon, 30% Merlot
Wine type Red wine
Color Deep garnet red
Nose Ripe black fruits, violet, graphite, cedar, sweet spices
Palate Dense, silky, balanced, long and mineral finish
Aging 18-20 months in barrels (100% new wood)
Cellaring potential 30 to 40 years
Food & wine pairing Red meats, lamb, truffle dishes, aged cheeses
Serving temperature 16-18°C
Volume 75 cl
Tasting note Majestic wine, both powerful and of remarkable elegance

Château Figeac

Château Figeac, historical jewel of Saint-Émilion, extends over 54 hectares of exceptional vineyard.
Property proudly managed by the Manoncourt family, this Grand Cru Classé A is recognized as one of the best wines in the world.
Its terroir, shaped by the subtle alliance of clay and limestone, offers an ideal setting for noble grape varieties.
Each vintage, crafted with ancestral know-how and a touch of innovation, reveals enchanting aromas of black fruits and refined spices.
True emblem of Bordeaux excellence, Château Figeac captivates with its timeless elegance and remarkable aging potential.

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