Saint-Émilion Grand Cru

Château Figeac 2018 - 9 L

5 244 €

5,244.00 € / unit

Case made of wood, 1 bottles.

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Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

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Grape varieties and terroir

A characteristic assembly:

- Cabernet Franc (35%): florality, tension, complexity
- Cabernet Sauvignon (35%): structure, freshness
- Merlot (30%): flesh, roundness and volume

The Günzian gravel of Figeac, similar to the greatest terroirs of the Médoc, ensures optimal maturity and a unique expression of freshness and elegance.

Tasting

Color: Deep red, intense and brilliant garnet.

Nose: Complex and refined, revealing aromas of ripe black fruits (blackcurrant, blackberry), violet, liquorice, with touches of graphite, blond tobacco and sweet spices.

Palate: Smooth attack, dense and silky palate, with a superb tannic structure. The finish is long, vibrant and mineral, revealing great aromatic persistence.

Storage Potential

In Salmanazar format (9L), the wine benefits from extended conservation: 60 to 80 years of aging, ideal for large cellars and prestigious events.

Food and Wine Pairings

Perfect to accompany:

- Grilled aged beef rib
- Candied suckling lamb
- Roasted pigeon and truffle juice
- Matured cheeses (Comté 36 months, Parmesan)

Description

Château Figeac is one of the greatest names in Saint-Émilion, renowned for its unique style, combining the depth of gravel with the finesse of Cabernet Sauvignon. The 2018 vintage, of remarkable quality, stands out for its intensity, precision, and balance. In the Salmanazar format (9L), it offers exceptional rarity, magnifying its aging potential and festive dimension.

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Characteristic Detail
Name Château Figeac 2018 (9L)
Region Saint-Émilion, Bordeaux
Appellation AOC Saint-Émilion First Great Growth Class A
Grapes 35% Cabernet Franc, 35% Cabernet Sauvignon, 30% Merlot
Wine type Red wine
Color Deep garnet red
Nose Ripe black fruits, violet, licorice, graphite, sweet spices
Palate Dense, silky, balanced, long and mineral finish
Aging 18-20 months in barrels (100% new)
Cellaring potential 60 to 80 years (Salmanazar 9L)
Food & wine pairing Red meats, game, sauced dishes, aged cheeses
Serving temperature 16-18°C
Volume 900 cl (Salmanazar)
Tasting note Powerful and elegant wine, with a majestic evolution

Château Figeac

Château Figeac, historical jewel of Saint-Émilion, extends over 54 hectares of exceptional vineyard.
Property proudly managed by the Manoncourt family, this Grand Cru Classé A is recognized as one of the best wines in the world.
Its terroir, shaped by the subtle alliance of clay and limestone, offers an ideal setting for noble grape varieties.
Each vintage, crafted with ancestral know-how and a touch of innovation, reveals enchanting aromas of black fruits and refined spices.
True emblem of Bordeaux excellence, Château Figeac captivates with its timeless elegance and remarkable aging potential.

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