Saint-Émilion Grand Cru

Château Figeac 2014 - 12 L

3 792 €

3,792.00 € / unit

Case made of wood, 1 bottles.

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Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

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Grape varieties and terroir

Unique assembly in Figeac:

- Cabernet Franc (35%): finesse, florality, complexity
- Cabernet Sauvignon (35%): structure, power, freshness
- Merlot (30%): roundness, flesh, depth

The vineyard lies on deep gravelly hillsides, similar to those of the Médoc, giving Figeac wines an incomparable signature between power and refinement.

Tasting

Color: Intense garnet red, bright and deep.

Nose: Expressive and complex, it opens with notes of black fruits (blackcurrant, blackberry), violet, graphite, with spicy touches (pepper, liquorice) and a subtle minerality.

Palate: Smooth and elegant attack, straight and structured palate, carried by fine and silky tannins. The balance is remarkable, with a vibrant freshness and a persistent finish on notes of ripe fruit, blond tobacco and cedar.

Storage Potential

This Balthazar (12L), an exceptional format, guarantees a slow and majestic evolution: 60, 80, 100 years of aging, ideal for collectors and large celebrations.

Food and Wine Pairings

A ceremonial wine, perfect with:

- Beef Wellington
- Veal chop with morels
- Roasted leg of milk-fed lamb
- Royal hare
- Matured hard cheeses (Comté, Beaufort d’alpage)

Description

A historic monument in Saint-Émilion, Château Figeac is one of the most iconic Premier Grand Cru Classé A wines. Its unique signature is based on an atypical blend with a strong Cabernet dominance. The perfectly mastered 2014 vintage is distinguished by its elegance, freshness, and remarkable aging potential. Presented here in the extremely rare and virtually unique Balthazar format (12L), it embodies the ultimate luxury and the solemnity of special occasions.

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Characteristic Detail
Name Château Figeac 2014
Region Saint-Émilion, Bordeaux
Appellation AOC Saint-Émilion Premier Grand Cru Classé A
Grapes 35% Cabernet Franc, 35% Cabernet Sauvignon, 30% Merlot
Wine type Red wine
Color intense garnet red
Nose Black fruits, violet, graphite, spices, minerality
Palate Dense, elegant, structured, fresh, long final
Aging 18-20 months in barrels (100% new wood)
Cellaring potential 80 - 100 years (Balthazar 12L)
Food & wine pairing Noble meats, game, aged cheeses
Serving temperature 16-18°C
Volume 1200 cl (Balthazar)
Tasting note Majestic wine, with an incomparable depth and refinement

Château Figeac

Château Figeac, historical jewel of Saint-Émilion, extends over 54 hectares of exceptional vineyard.
Property proudly managed by the Manoncourt family, this Grand Cru Classé A is recognized as one of the best wines in the world.
Its terroir, shaped by the subtle alliance of clay and limestone, offers an ideal setting for noble grape varieties.
Each vintage, crafted with ancestral know-how and a touch of innovation, reveals enchanting aromas of black fruits and refined spices.
True emblem of Bordeaux excellence, Château Figeac captivates with its timeless elegance and remarkable aging potential.

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    PUBLIC HEALTH CODE, ART. L. 3342-1 and L. 3353-3

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