Château Smith Haut Lafitte 2022 - 75 cl

Name: Château Smith Haut Lafitte 2022 - 75 cl
Brand: Pessac-Léognan
Price: 1040.40 EUR
Availability: InStock

1 041 €

173.40 € / unit

Case made of wood, 6 bottles.

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Stock Barnes Fine Wines in Bordeaux

Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

Delivery in 2 weeks

Grape varieties and terroir

Planted on deep Gunzian gravel, the vineyard benefits from ideal natural drainage. The 2022 blend features Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and a touch of Petit Verdot, for exceptional complexity and structure.

Tasting

Color: Dark, deep red with purple highlights.

Nose: Complex bouquet of ripe black fruits (blackcurrant, blueberry), underlined by notes of spices, liquorice and a subtle smoky touch.

Palate: Full and velvety attack, coated and elegant tannins, remarkable freshness. Long, mineral and slightly toasted finish.

Storage Potential

15-30 years old

Food and Wine Pairings

Ideal with grilled rib-eye steak, roast pigeon with porcini mushrooms, or Pyrenean milk-fed lamb. Also pairs well with mature pressed cheeses.

Description

An essential reference in the Pessac-Léognan appellation, Château Smith Haut Lafitte is renowned for the elegance and depth of its wines. A Grand Cru Classé of Graves, the estate combines tradition and innovation, promoting sustainable viticulture. The 2022 vintage continues the tradition of great years, offering superb concentration and remarkable harmony.

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Characteristic	Detail
Name	Château Smith Haut Lafitte 2022
Region	Pessac-Léognan, Bordeaux
Appellation	AOC Pessac-Léognan
Grapes	65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot
Wine type	Red wine
Color	Deep red with purple reflections
Nose	Ripe black fruits, spices, licorice, smoky notes
Palate	Ample, velvety, enveloped tannins, mineral finish
Aging	18 months in French oak barrels (60% new)
Cellaring potential	15-30 years
Food & wine pairing	Rib steak, roasted pigeon, milk lamb, aged cheeses
Serving temperature	16-18°C
Volume	75 cl
Tasting note	Powerful and refined wine, great aromatic complexity