Pomerol

Petrus 2011 - 75 cl

25 553 €

4,258.80 € / unit

Case made of wood, 6 bottles.


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Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

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Grape varieties and terroir

Pétrus is planted in a unique terroir of iron-rich clay soils, giving the wine a velvety texture and unparalleled depth. The 2011 vintage blend is almost exclusively Merlot, providing an intense aromatic palette, silky structure, and great longevity.

Tasting

Color: Deep and intense purple, with garnet highlights.
Nose: Complex aromas of ripe black fruits (blackcurrant, black plum), accompanied by floral notes, truffle, cedar and a light woody note.
Palate: Full and velvety, exceptionally fine tannins, a masterful balance between power and elegance. The finish is endless, marked by spicy nuances and a mineral touch characteristic of the Pomerol terroir.

Storage Potential

Pétrus 2011 in 75cl format can be enjoyed now after extended aeration, but it will reach its peak in 20 to 40 years, developing even more complexity and depth over time.

Food and Wine Pairings

This legendary wine pairs perfectly with gourmet and refined dishes, such as:
Rossini Beef Fillet with Truffles
Roasted pigeon with wild mushrooms
Hare stew à la royale
Marinated and sauced game
Mature and blue-veined cheeses

Description

Pétrus, an icon of the Pomerol appellation, is one of the most prestigious and sought-after wines in the world. Produced from an exceptional terroir and characterized by unparalleled expertise, it is distinguished by its richness, depth, and extraordinary elegance. The 2011 vintage, benefiting from a climate conducive to optimal maturation, offers a wine of superb concentration and remarkable finesse. This 75cl format is ideal for intimate tasting and optimal storage, allowing you to savor all the complexity of this legendary grand cru.

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Characteristic Detail
Name Petrus 2011 (75cl)
Region Pomerol, Bordeaux
Appellation AOC Pomerol
Grapes 100% Merlot
Wine type Red wine
Color Deep purple with garnet highlights
Nose Ripe black fruits, truffle, cedar, floral notes, subtle woodiness
Palate Velvety, fine and elegant tannins, persistent and spicy finish
Aging 18 to 22 months in new French oak barrels
Cellaring potential 20-40 years old
Food & wine pairing Rossini beef fillet, game in sauce, roast pigeon, mature cheeses
Serving temperature 16-18°C
Volume 75 cl
Tasting note A wine of absolute depth and elegance, perfect balance and great complexity.

Pétrus

Pétrus, unmatched emblem of Pomerol, extends over 11.4 hectares of exceptional vineyard.
Led by the Moueix family, this mythical estate is considered one of the best wines in the world.
Its terroir, primarily composed of Merlot, gives its wines an aromatic richness and an incomparable structure.
Each vintage, crafted with ancestral know-how combined with modern rigor, reveals opulent notes of black fruits, truffles, and subtle spices.
A true legend of Bordeaux, Château Petrus embodies the perfect alliance of tradition and innovation, offering legendary aging potential and timeless elegance.