Saint-Émilion Grand Cru

Château Figeac 2011 - 6 L

1 670 €

1,669.20 € / unit

Case made of wood, 1 bottles.

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Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

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Grape varieties and terroir

Château Figeac is planted on a unique terroir of deep gravel, providing the grapes with perfect maturity and a subtle balance between power and elegance. The 2011 vintage blend features a high proportion of Cabernet Sauvignon, alongside Cabernet Franc and Merlot, giving the wine remarkable finesse and unparalleled complexity.

Tasting

Color: Deep garnet red with slightly tiled highlights, showing beautiful development.
Nose: Deep aromas of ripe black fruits (blackcurrant, plum), accompanied by nuances of truffle, cedar, tobacco and sweet spices.
Palate: Velvety and ample texture, melted and refined tannins, perfect balance between power and freshness. The finish is long and persistent, marked by a beautiful minerality and subtle notes of evolution.

Storage Potential

The imperial format (600cl) guarantees a slow and harmonious evolution, allowing for optimal conservation. The Château Figeac 2011 in imperial format will reach its peak in 25 to 40 years, offering unparalleled depth and intensity.

Food and Wine Pairings

This exceptional wine enhances grilled or braised red meats, game in sauce, and truffle dishes. It will also pair well with refined dishes such as beef Wellington, duck breast with figs, or roast rack of lamb with herbs.

Description

Château Figeac, the jewel of the Saint-Émilion appellation, is classified as a Premier Grand Cru Classé and embodies the excellence and tradition of great Bordeaux wines. The rare and sought-after 2011 vintage is distinguished by its aromatic complexity, majestic structure, and exceptional aging potential. This imperial format (600cl), of absolute rarity, is a unique piece that will enhance special occasions and the collections of lovers of exceptional wines.

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Characteristic Detail
Name Château Figeac 2011 (Imperial 600cl)
Region Saint-Émilion, Bordeaux
Appellation AOC Saint-Émilion Grand Cru
Grapes 37% Cabernet Sauvignon, 33% Cabernet Franc, 30% Merlot
Wine type Red wine
Color Deep garnet red with slightly tiled reflections
Nose Ripe black fruits, truffle, cedar, tobacco, sweet spices
Palate Veloutée, melted tannins, perfect balance, persistent finish
Aging 16 to 20 months in French oak barrels
Cellaring potential 25-40 years
Food & wine pairing Red meats, game, sauced dishes, beef Wellington, duck breast, rack of lamb
Serving temperature 16-18°C
Volume 600 cl (Imperial)
Tasting note Powerful, refined, and deep wine, offering a unique tasting experience

Château Figeac

Château Figeac, historical jewel of Saint-Émilion, extends over 54 hectares of exceptional vineyard.
Property proudly managed by the Manoncourt family, this Grand Cru Classé A is recognized as one of the best wines in the world.
Its terroir, shaped by the subtle alliance of clay and limestone, offers an ideal setting for noble grape varieties.
Each vintage, crafted with ancestral know-how and a touch of innovation, reveals enchanting aromas of black fruits and refined spices.
True emblem of Bordeaux excellence, Château Figeac captivates with its timeless elegance and remarkable aging potential.

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