Saint-Émilion Grand Cru

The Aromas of Pavia 2017 - 75 cl

688 €

114.60 € / unit

Case made of wood, 6 bottles.

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Stock Barnes Fine Wines in Bordeaux

Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

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Grape varieties and terroir

This wine is composed primarily of Merlot, complemented by Cabernet Franc and Cabernet Sauvignon. The vines are planted on the clay-limestone slopes and sandy soils of Saint-Émilion, giving the wine depth, smoothness, and a beautiful mineral tension.

Tasting

Color: Deep garnet red, with brilliant reflections.

Nose: Aromas of red and black fruits (cherry, blackberry), mixed with floral notes, sweet spices, blond tobacco and a melted woodiness.

Palate: Supple and silky attack, fine and well-integrated tannins, subtle balance between roundness and freshness. Elegant and persistent finish, with liquorice and mineral notes.

Storage Potential

10-15 years old

Food and Wine Pairings

Ideal with a fillet of beef in a crust, duck breast with figs, sweetbreads, or even soft mature cheeses like Brie de Meaux.

Description

Les Arômes de Pavie is the second wine from the prestigious Château Pavie, Premier Grand Cru Classé A of Saint-Émilion. Crafted with the same high standards as its predecessor, it offers a more accessible and seductive expression of Pavie's exceptional terroir. The 2017 vintage, from a cooler and more balanced year, reveals an elegant, highly refined cuvée, perfect for a more immediate tasting.

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Characteristic Detail
Name The Aromas of Pavie 2017
Region Burgundy
Appellation AOC Saint-Émilion Grand Cru
Grapes Mostly Merlot, with Cabernet Franc and Cabernet Sauvignon
Wine type Red wine
Color Deep garnet red
Nose Red and black fruits, flowers, spices, tobacco, melted wood
Palate Silky, balanced, fine tannins, mineral and elegant finish
Aging 16-18 months in French oak barrels
Cellaring potential 10-15 years
Food & wine pairing Beef in crust, duck breast, sweetbreads, aged cheeses
Serving temperature 16-18°C
Volume 75 cl
Tasting note Refined and harmonious wine, combining indulgence and freshness

Château Pavie

Château Pavie, classified grand cru of Saint-Émilion, is one of the most renowned wines of Bordeaux, a symbol of wealth and prestige. Owned by Gérard Perse, this estate of 37 hectares benefits from an exceptional terroir that produces powerful, concentrated wines with great complexity. Thanks to modern winemaking techniques and meticulous attention to every detail, Pavie delivers vintages with remarkable aging potential. Its style, both opulent and refined, makes it an exceptional wine among the great wines of Bordeaux. An essential reference for lovers of prestigious wines.

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