Louis Latour - Échezeaux 2017 - 75 cl
322.80 € / unit
Case made of , 6 bottles.
Louis Latour - Échezeaux 2017 - 75 cl is backordered and will ship as soon as it is back in stock.
Delivery outside the EU
For any shipment outside the European Union, a personalized delivery quote will be sent to you after validation of your order.
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Direct Access to the Castle Cellars
Direct exit from the cellars of the estate: your bottles are delivered in their original sealed case, having never left the property since bottling.
Estimated delivery in 4 weeks
Grape varieties and terroir
Grape varieties and terroir
Tasting
Tasting
Storage Potential
Storage Potential
Food and Wine Pairings
Food and Wine Pairings
Description
Description
The Louis Latour - Échezeaux Grand Cru 2017 is an exceptional vintage from one of the most prestigious terroirs of the Côte de Nuits . Located near the legendary Grands-Échezeaux and Romanée-Saint-Vivant vineyards , this Grand Cru is renowned for its intensity, complexity and majestic structure. The 2017 vintage , characterized by beautiful maturity and preserved freshness, reveals a refined, powerful and deeply felt wine.
The climate of Échezeaux , with its limestone and clay-loam soils, gives the wine a silky texture, a fine tannic structure and an exceptional aromatic complexity. This emblematic vintage is an absolute reference among the Grands Crus reds of Burgundy .
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Characteristic | Detail |
---|---|
Name | Louis Latour - Échezeaux Grand Cru 2017 |
Region | Burgundy, France |
Appellation | AOC Échezeaux Grand Cru |
Grapes | 100% Pinot Noir |
Wine type | Red wine |
Color | Deep garnet red, ruby reflections |
Nose | Black fruits, violet, spices, woody and underbrush notes |
Palate | Ample, structured, fine tannins, long and persistent finish |
Aging | 10 to 12 months in French oak barrels |
Cellaring potential | 15-30 years |
Food & wine pairing | Beef fillet, stuffed pigeon, game in sauce, aged cheeses |
Serving temperature | 16-18°C |
Volume | 75 cl |
Tasting note | A refined and powerful wine, embodying all the nobility of the Échezeaux terroir. |

Domaine Louis Latour