Bourgogne

Louis Latour - Échezeaux 2014 – 75 cl

1 716 €

286.00 € / unit

Case made of wood, 6 bottles.

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Stock Barnes Fine Wines in Bordeaux

Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

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Grape varieties and terroir

This Grand Cru is made from 100% Pinot Noir, grown on clay-limestone soils rich in marl, typical of the Échezeaux area, located in the commune of Flagey-Échezeaux. This terroir gives the wine great depth, silky tannins and exceptional aromatic finesse.

Tasting

Color: Intense ruby ​​red with garnet highlights.

Nose: Subtle aromas of red fruits (raspberry, redcurrant), violet, accompanied by notes of sweet spices, undergrowth and fine leather.

Palate: Elegant and silky attack, fine and perfectly integrated tannins, beautiful freshness and a persistent finish with mineral and spicy notes.

Storage Potential

15-25 years old

Food and Wine Pairings

Ideal with beef fillet with chanterelles, roast quail with figs, hare stew or soft mature cheeses such as Époisses or Brillat-Savarin.

Description

Domaine Louis Latour's Échezeaux Grand Cru is the perfect expression of the elegance and depth of the great red wines of the Côte de Nuits. This prestigious vintage, from a legendary terroir in the heart of Burgundy, is distinguished by its refinement, aromatic complexity, and remarkable capacity for evolution. The balanced and distinguished 2014 vintage offers a classic and harmonious interpretation of this great terroir.

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Characteristic Detail
Name Échezeaux Grand Cru 2014 – Louis Latour
Region Burgundy
Appellation Échezeaux Grand Cru
Grapes 100% Pinot Noir
Wine type Red wine
Color Intense ruby red, garnet reflections
Nose Red fruits, violet, undergrowth, leather, spices
Palate Elegant, fine tannins, freshness, mineral finish
Aging 10-12 months in French oak barrels (40% new)
Cellaring potential 15-25 years
Food & wine pairing Beef with chanterelles, roasted quail, hare stew, aged cheeses
Serving temperature 16-18°C
Volume 75 cl
Tasting note Racy and refined wine, a blend of depth and elegance

Domaine Louis Latour

Since 1797, Louis Latour embodies Burgundian excellence in Beaune.
The estate spans nearly 200 hectares of vineyards in Côte d'Or, true showcases of exceptional terroirs.
Primarily cultivating Pinot Noir and Chardonnay, each plot expresses its uniqueness.
The family know-how, combining tradition and modern innovations, is reflected in vintages of remarkable finesse.
An essential reference, Louis Latour remains the authentic symbol of winemaking art in Burgundy.

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    PUBLIC HEALTH CODE, ART. L. 3342-1 and L. 3353-3

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