Saint-Émilion Grand Cru

Château Figeac 2004 - 75 cl

2 769 €

230.70 € / unit

Case made of wood, 12 bottles.

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Stock Barnes Fine Wines in Bordeaux

Warehouses conditioned since the release of the domains, in wooden or original cardboard boxes, sealed to the property.

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Grape varieties and terroir

Château Figeac is planted on a unique terroir of deep gravel, providing the grapes with perfect maturity and a subtle balance between power and finesse. The 2004 vintage blend features a high proportion of Cabernet Sauvignon, alongside Cabernet Franc and Merlot, giving the wine remarkable complexity and a beautiful minerality.

Tasting

Color: Deep garnet red with slightly tiled highlights, a sign of beautiful development.
Nose: Subtle and complex aromas of ripe red fruits, accompanied by notes of undergrowth, tobacco, leather and cedar.
Palate: Balanced and elegant, with silky tannins, a velvety texture and lovely freshness. The finish is long and persistent, marked by notes of truffle and spices.

Storage Potential

The Château Figeac 2004 in 75cl format is mature and can be enjoyed now, but it will still be able to evolve favorably for 5 to 15 years, revealing more complexity and harmony.

Food and Wine Pairings

This refined wine pairs perfectly with roasted or braised red meats, dishes with sauces, and mature cheeses. It will also enhance sophisticated dishes such as roasted squab with mushrooms, beef fillet with truffles, or rack of lamb with an herb crust.

Description

Château Figeac, the jewel of the Saint-Émilion appellation, is classified as a Premier Grand Cru Classé and embodies the excellence and tradition of great Bordeaux wines. The 2004 vintage is distinguished by its beautiful freshness, refined tannic structure, and great elegance. This 75cl format is ideal for sophisticated tasting and optimized conservation, offering an unforgettable experience to lovers of great wines.

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Characteristic Detail
Name Château Figeac 2004 (75cl)
Region Saint-Émilion, Bordeaux
Appellation AOC Saint-Émilion Grand Cru
Grapes 37% Cabernet Sauvignon, 33% Cabernet Franc, 30% Merlot
Wine type Red wine
Color Deep garnet red with slightly tiled reflections
Nose Ripe red fruits, underbrush, tobacco, leather, cedar
Palate Balanced, silky tannins, velvety texture, persistent finish
Aging 16 to 20 months in French oak barrels
Cellaring potential 5-15 years
Food & wine pairing Red meats, game, sauced dishes, truffle beef fillet, rack of lamb
Serving temperature 16-18°C
Volume 75 cl
Tasting note Refined, balanced, and elegant wine, perfect for immediate tasting or long-term aging.

Château Figeac

Château Figeac, historical jewel of Saint-Émilion, extends over 54 hectares of exceptional vineyard.
Property proudly managed by the Manoncourt family, this Grand Cru Classé A is recognized as one of the best wines in the world.
Its terroir, shaped by the subtle alliance of clay and limestone, offers an ideal setting for noble grape varieties.
Each vintage, crafted with ancestral know-how and a touch of innovation, reveals enchanting aromas of black fruits and refined spices.
True emblem of Bordeaux excellence, Château Figeac captivates with its timeless elegance and remarkable aging potential.

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